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Saturday, June 14, 2008

Jaipur Cuisine

Ghewar


Dahi Vada


Besan Ka Gatta

Jaipur's cuisine is rich like the royalty of Jaipur. Cuisine of Jaipur offers many delicacies to gratify the appetite of every taste. In Jaipur, lot of ghee and butter is used in cooking the food. Dal-Bati Churma, Dahi Vada, Mawa Kachori, Besan Ka Gatta, Ker Sangri, Pyaaz Ki Kachauri, chakke Ki Sabji and Jodhpur Ki Rabri are some of the main attractions of Jaipuri cuisine. Rajasthani Food is usually vegetarian, pure and nutritious. Other Jaipuri delights include Ghewar,and Mirchi Bada.

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